Serve hot with ketchup, tomato chutney, or gravy for a traditional Australian touch.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Freeze unbaked pies for up to 2 months; bake directly from frozen, adding an extra 10 minutes to the cook time.
Variations
Cheesy Beef Pies: Add shredded cheddar or mozzarella to the beef filling before sealing.
Spiced Meat Pies: Stir in Worcestershire sauce, thyme, or paprika for deeper flavor.
Mini Party Pies: Cut pastry into smaller circles to make bite-sized versions, perfect for gatherings.
Lamb Version: Substitute beef with ground lamb for a more traditional Australian-style pie.
FAQ
Q: Can I use store-bought pastry?
Yes! Puff pastry or shortcrust pastry from the store works well if you want to save time.
Q: How do I keep the pastry from getting soggy?
Let the filling cool before adding it to the pastry. This prevents excess steam and moisture from softening the crust.
Q: Can I make these ahead of time?
Absolutely. Assemble and freeze the unbaked pies, then bake straight from frozen when needed.
