Can I make this flan ahead of time?
Yes, it tastes even better after chilling overnight, which allows the flavors and texture to set perfectly.
Can I use low-fat milk or cream cheese?
Low-fat versions may alter the texture slightly; for the classic creamy result, full-fat ingredients are recommended.
How do I prevent the caramel from hardening too much?
Pour the caramel immediately into the mold while it’s still hot and liquid, and swirl quickly to coat the bottom evenly.
