Storage: Keep in a cupboard or pantry for up to 1 year.
Usage: Start with 2 tbsp per pound of meat for chili, then adjust to taste.
Use in tacos, soups, roasted vegetables, or anywhere you want a chili kick.
Variations
Smoky Flavor: Swap regular paprika for smoked paprika.
Sweeter Version: Add ½ tsp brown sugar to balance the heat.
Spicy Kick: Increase chili powder or add red pepper flakes.
FAQ
Q: How many tablespoons equal a store-bought chili seasoning packet?
A: About 5 tbsp, though store packets often contain fillers like flour.
Q: Can I adjust the heat level?
A: Yes! Increase or decrease chili powder or add red pepper flakes to taste.
Q: Can I double or triple the batch?
A: Absolutely! Just maintain the same ratios and store in airtight containers.
This Homemade Chili Seasoning Mix is easy, customizable, and far superior to any store-bought option—fresh, flavorful, and ready whenever you need it.
