Introduction
Transform leftover ham into a hearty, comforting soup that’s perfect for chilly evenings. This “Flavorful Leftover Ham and Bean Soup” combines tender ham, white beans, vegetables, and aromatic spices into a quick, easy, and satisfying meal. Ideal for using post-holiday ham or for a simple weeknight dinner.
Ingredients
1/2 tablespoon canola or vegetable oil
1 medium onion, finely chopped
3 celery ribs, diced
3 carrots, peeled and chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
2 1/2 teaspoons ground cumin
1/2 teaspoon ground white pepper
1/8 teaspoon crushed red pepper
6 cups low-sodium chicken broth or stock
2 tablespoons brown sugar
3 cans (15.5 oz each) white beans, rinsed and drained
2 bay leaves
1 1/4 – 1 1/2 lb bone-in ham steak
