Flourless Pancakes with a Fluffy Texture and Irresistible Flavor – Healthy and Easy

1. 1. Mash the bananas
      In a medium bowl, mash the bananas until smooth. A few small lumps are fine — they add texture!
   2. Add eggs and seasonings
      Crack the eggs into the bowl and whisk them together with the mashed bananas until you have a well-mixed batter. Stir in baking powder, cinnamon, and a pinch of salt.
   3. Heat the pan
      Warm a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or olive oil.
   4. Cook the pancakes
      Pour small circles of batter (about ¼ cup each) into the pan. Cook 1-2 minutes until bubbles form on the surface and edges look set. Flip carefully and cook another minute until golden and cooked through.
   5. Serve warm
      Enjoy your pancakes stacked high, topped with fresh berries, a drizzle of pure honey or maple syrup, or a sprinkle of nuts for extra crunch.

These healthy flourless pancakes are a fantastic way to start your day with nourishing ingredients that taste amazing. Soft, fluffy, and naturally sweet, they’ll quickly become a breakfast favorite!

Enjoy!