Q: Can I make this in the oven instead of a slow cooker?
A: Yes! Preheat oven to 350°F (175°C). Combine ingredients in an oven-safe dish, cover with foil, and bake for 25–30 minutes. Top with remaining cheese and pepperoni, then bake uncovered for 10 more minutes.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
