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Table of Contents
Introduction
French Dip–Style Biscuits are a fun and comforting twist on the classic French dip sandwich. Made with flaky refrigerated biscuits, savory roast beef, melty provolone cheese, and a hint of creamy horseradish, these bite-sized sandwiches are baked until golden and served with warm au jus for dipping. They’re easy to make and perfect for appetizers, game days, or a quick family meal.
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuits (8-count) | 1 can (16.3 oz) |
| Thinly sliced deli roast beef | 1 pound |
| Creamy horseradish sauce | 2 tablespoons |
| Provolone cheese | 8 slices |
| Au jus gravy mix | 1 packet (1 oz) |
Instructions
Heat the Oven
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup.Prepare the Biscuits
Open the biscuit can and carefully slice each biscuit in half horizontally, making 16 rounds. Spread creamy horseradish sauce evenly over the cut sides of the biscuits, adjusting the amount to taste.Assemble the Biscuits
Place one slice of provolone cheese on the bottom half of each biscuit, folding if necessary. Add a portion of roast beef, then top with the remaining biscuit halves to create small sandwiches.Bake
Gently pinch the edges of the biscuit dough to help seal them. Arrange the biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and the cheese is melted.Prepare the Au Jus
While the biscuits are baking, prepare the au jus according to the package directions, using either the stovetop or microwave.Serve and Enjoy
Remove the biscuits from the oven and serve hot with small bowls of au jus on the side for dipping.
Conclusion
These French Dip–Style Biscuits deliver all the flavors of a traditional French dip sandwich in a simple, handheld form. Warm, cheesy, and packed with savory roast beef, they’re sure to be a crowd favorite. Serve them fresh from the oven with au jus for dipping, and enjoy a comforting dish that’s both easy and delicious.
