French Onion Meatloaf

French Onion Meatloaf – A Hearty Recipe for Food Lovers

The French Onion Meatloaf is a classic dish that impresses with its simplicity and flavor. Juicy ground meat is combined with chopped onions, garlic, parsley, and fine spices to form a flavorful loaf. With a touch of mustard and paprika powder, the meatloaf gets a spicy note.

What makes this recipe special is the sauce: a mixture of vegetable broth, tomato paste, and flour is prepared in the roasting pan after the meatloaf has been seared. This creates a creamy, flavorful sauce that perfectly complements the meatloaf.

Baked in the oven, the meat stays juicy and fully absorbs the aroma of the sauce. Serve the meatloaf sliced, together with the sauce. It’s ideal as a main course alongside sides like mashed potatoes, vegetables, or baguette.

This dish brings a taste of French flair to your kitchen and delights family and guests alike. Perfect for cozy evenings or special occasions!