Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season chicken strips with garlic, smoked paprika, salt, and pepper. Cook for 5–6 minutes per side until golden brown and fully cooked. Remove from heat and set aside.Prepare the Dressing:
In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and parsley or cilantro (if using).Assemble the Bowls:
Place cooked rice or quinoa at the base of each bowl. Arrange fresh greens on one side, then layer avocado slices, cherry tomatoes, red onion, and chicken strips.Drizzle and Serve:
Pour the dressing over each bowl. Garnish with extra parsley if desired and serve immediately.
Serving and Storage Tips:
