Store leftovers in an airtight container in the refrigerator for up to 2 days.
The salad tastes best fresh but can be chilled briefly to enhance the flavors.
Serve as a light lunch, a healthy side, or an eye-catching addition to any party spread.
Variations
Add fresh pomegranate seeds or orange slices for extra color and flavor.
Include grilled chicken, feta cheese, or goat cheese for added protein.
Swap pecans for walnuts or almonds depending on preference.
FAQ
Q: Can I use another type of sweetener in the dressing?
A: Yes! Agave syrup or a mild fruit syrup works well as a substitute.
Q: How can I make the salad completely vegan?
A: Use maple syrup for sweetness and skip the Greek yogurt or mayonnaise, or use a plant-based alternative.
Q: Can I prepare this salad ahead of time?
A: You can mix the apples, cranberries, and pecans in advance, but add the dressing just before serving to keep the apples crisp.
