Making fresh homemade ciabatta bread is one of the most rewarding baking experiences. Known for its chewy interior, rustic crust, and distinct airy texture, ciabatta bread is a favorite for sandwiches, dipping into soups, or enjoying plain with a drizzle of olive oil. With just a few simple ingredients, you can recreate this Italian classic in your kitchen. This recipe uses a slow fermentation process to develop its signature flavor and texture, making it well worth the wait.

Homemade ciabatta bread is a testament to the beauty of baking: simple ingredients transformed into a rustic, flavorful loaf. While it may take a bit of time and patience, the result is a chewy, airy, and crusty bread that’s well worth the effort. Once you master this recipe, you’ll never look at store-bought ciabatta the same way again. Give it a try and enjoy the art of breadmaking!!

Ingredients
For the Dough:
4 cups (500g) all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons instant yeast
1 3/4 cups (400ml) warm water
2 tablespoons olive oil
For Dusting:
Semolina flour or all-purpose flour
INSTRUCTIONS:
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