Fresh Pineapple Salsa: Sweet, Spicy & Tangy

Keep refrigerated until serving. Works as a topping or a fresh side dish for summer meals.

Variations

  • Add diced red bell pepper for extra crunch and color.

  • Use mango instead of pineapple for a different tropical twist.

FAQ

Q: Can I make this ahead of time? A: Yes, it tastes best after sitting for at least 30 minutes in the fridge.
Q: How spicy is it? A: Mild by default; leaving the jalapeño seeds in or adding cayenne increases the heat.