Fried Bologna Sandwiches: Quick and Classic

This Garlic Butter Pasta is quick, buttery, and packed with flavor—a perfect weeknight dish or side.

Ingredients

  • 8 oz spaghetti or pasta of choice

  • 3 tbsp butter

  • 3 cloves garlic, minced

  • ¼ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, chopped, for garnish

How to Make

  1. Cook Pasta: Boil spaghetti according to package instructions. Drain and set aside.

  2. Prepare Sauce: In the same pot, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.

  3. Combine: Toss in cooked spaghetti, Parmesan, salt, and pepper until evenly coated.

  4. Serve: Garnish with fresh parsley and serve immediately.

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