Fried Cabbage with Shrimp & Sausage

“A savory and satisfying one-pan dish packed with tender shrimp, smoky sausage, and caramelized cabbage. Perfect for a hearty weeknight meal!”
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage or andouille sausage, sliced
1/2 head of green cabbage, roughly chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional, for spice)
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Directions
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