Season fillets with salt, pepper, and optional spices.
Dredge in cornmeal mixture.
Heat oil to 350°F (175°C) and fry 4–5 minutes per side until golden and crispy. Drain on paper towels.
2. Make the Fries:
Fry or bake potatoes until golden and crispy. Season with salt.
3. Make the Coleslaw:
Combine cabbage, onions, tomatoes, and cilantro.
Whisk Italian dressing, Truvia, and rice vinegar.
Toss with vegetables and chill before serving.
4. Prepare the Hush Puppies:
Mix dry ingredients in a bowl.
Whisk in milk, egg, and onions until a thick batter forms.
Heat oil to 350°F (175°C) and drop spoonfuls into oil. Fry until golden brown. Drain on paper towels.
5. Serve:
Plate fried catfish with fries, a side of coleslaw, and hush puppies. Serve hot and enjoy!
