Fried Potatoes and Onions Recipe

Fried Potatoes and Onions is a classic, simple dish that’s perfect as a side for breakfast, lunch, or dinner. With tender potatoes, caramelized onions, and a crisp golden exterior, this recipe is comfort food at its best. It’s easy to make, uses basic pantry ingredients, and delivers delicious, hearty flavor every time.

Ingredients

Main Ingredients
4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
1 large onion, sliced thinly
3 tablespoons vegetable oil or bacon grease
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for added flavor)
1/2 teaspoon garlic powder (optional)
Fresh parsley, chopped (optional, for garnish)