Introduction
There are side dishes, and then there are legendary side dishes. Fried Potatoes and Onions belong to the latter category—a simple yet transcendent combination that elevates breakfast, weeknight dinners, and comfort meals alike. Achieving perfectly crispy potatoes with sweet, caramelized onions can seem daunting, but with the right technique, you can make this diner-style favorite right in your own kitchen.
Ingredients (Serves 4)
2 lbs Russet or Yukon Gold potatoes (about 3-4 large)
1 large yellow or sweet onion, thinly sliced
3-4 tbsp high-heat oil (avocado, canola, or vegetable)
2 tbsp unsalted butter (optional, for flavor)
1 tsp paprika (smoked paprika recommended)
½ tsp garlic powder
Kosher salt and freshly cracked black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make
