Serve as a side for breakfast, dinner, or brunch.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or on a sheet pan in a 400°F (200°C) oven to restore crispiness. Avoid the microwave, which softens the potatoes.
Variations
Breakfast Skillet: Add diced bell peppers, ham, and eggs in the last 5 minutes of cooking. Cover until eggs are cooked.
Everything Bagel Seasoning: Toss finished potatoes with Everything Bagel seasoning for a bold flavor.
Spicy Southwest: Add diced jalapeño with the onions and finish with chili powder and chopped cilantro.
Herb Garden: Stir in fresh thyme, rosemary, and chives during the final minute of cooking.
FAQ
Q: Can I skip par-boiling?
A: It’s possible, but risky. Raw potatoes often burn on the outside before cooking through. Par-boiling guarantees fluffy interiors.
Q: Why are my potatoes sticking?
A: Your pan may not be hot enough, or you flipped too early. Let a crust form before moving the potatoes.
Q: Can I use frozen potatoes?
A: Not recommended. Frozen potatoes hold too much moisture and won’t achieve the same crispiness.
Q: How do I reheat leftovers?
A: Reheat on a skillet or sheet pan in a hot oven to restore crispiness. Avoid microwaving, which makes them soft.
