Fried Rice with Ground Beef and Vegetables

Add the mixed vegetables to the skillet and stir-fry for a few minutes until they start to soften.Combine rice and sauces:Add the cooked rice to the skillet, breaking up any clumps.Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together until the rice is heated through and starting to brown.Add the cooked beef:Return the cooked ground beef to the skillet and mix it with the rice and vegetables.Create a well for eggs:Push the rice mixture to one side of the skillet.Pour the beaten eggs into the other side and scramble them until cooked through.Mix the eggs with the rice mixture.Season and serve:Season with salt and pepper to taste.Transfer the fried rice to a serving platter or individual plates.Garnish with chopped green onions.Tips:Use day-old rice for the best texture.Customize the mixed vegetables based on your preference.Adjust the amount of soy sauce and oyster sauce to taste.You can add other ingredients like shrimp or different proteins to suit your taste.Enjoy!