Serving: Serve with lemon wedges, steamed vegetables, or a side of rice for a complete meal.
Storage: Leftover lobster meat can be stored in an airtight container in the refrigerator for up to 2 days.
Variations
Add a pinch of paprika or cayenne to the garlic butter for a spicy kick.
Substitute fresh parsley with cilantro or chives for a different herbal flavor.
Serve over pasta or risotto for a luxurious twist.
