Garlic Butter Salmon Plate Recipes

Garlic Butter Salmon
Ingredients
• 2 salmon fillets
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Chef Bae Seasoning
• Lemon juice (optional)
• Chopped parsley (optional garnish)

Instructions
1. Pat salmon dry and season generously with Chef Bae Seasoning.
2. Heat olive oil in a skillet over medium-high heat.
3. Place salmon skin-side down and sear 4–5 minutes.
4. Flip, add butter and garlic, and spoon the butter over the fish.
5. Cook another 3–4 minutes until flaky.
6. Finish with a squeeze of lemon and parsley if desired.

Creamy Mashed Potatoes
Ingredients
• 3–4 russet potatoes, peeled and cubed
• 3 tbsp butter
• ¼–½ cup warm milk or cream
• Chef Bae Seasoning (to taste)
• Black pepper (optional)

Instructions
1. Boil potatoes in salted water until fork-tender.
2. Drain and mash with butter and warm milk.
3. Season with Chef Bae Seasoning and pepper.
4. Mash until smooth and creamy.

Buttery Broccoli
Ingredients
• 2 cups broccoli florets
• 1 tbsp butter
• Chef Bae Seasoning (light sprinkle)

Instructions
1. Steam or boil broccoli until bright green and tender.
2. Toss with butter and Chef Bae Seasoning.
3. Serve immediately