Serving: Serve as an appetizer with dipping sauce or as a main dish alongside mashed potatoes, rice, or roasted vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to preserve texture.
Variations
Add a pinch of red pepper flakes for a spicy kick.
Toss with sautéed mushrooms or onions for extra flavor.
Use different herbs like thyme or rosemary for a fragrant twist.
