Q: Can I make this spicier?
A: Yes! Add red pepper flakes or a drizzle of sriracha when adding the soy sauce.
Q: Can I use fresh cabbage instead of coleslaw mix?
A: Absolutely! Shred the cabbage finely and adjust cooking time until tender.
Q: Can this be made ahead of time?
A: You can prep the sausage and slaw separately, then combine and heat just before serving.
