GARLIC KILLS 14 TYPES OF BACTERIA AND 13 TYPES OF INFECTIONS

⚠️ Warnings & Tips:

❗ Do not take raw garlic in excess – it can cause stomach upset or irritation.

❗ Not recommended for people with bleeding disorders or on blood-thinning medications.

✅ Always crush garlic and let it sit for 10 minutes to activate allicin.

✅ Drink plenty of water after taking it.

✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.

💡 Fun Tip:

For natural antibiotic power, try combining garlic with ginger, turmeric, and apple cider vinegar — known as “Fire Cider” or a Master Tonic.