Ingredients :

For the Garlic Lamb Chops:

4 lamb chops

2 tbsp olive oil

4 cloves garlic, minced

1 tsp fresh rosemary or thyme

1 tbsp balsamic vinegar

Salt & cracked black pepper

1 tbsp butter

For the Shrimp Alfredo Fettuccine:

1/2 lb fettuccine pasta

1/2 lb large shrimp, peeled & deveined

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan

1/2 tsp Italian seasoning

Salt & pepper to taste

Fresh parsley, chopped (for garnish)

For the Roasted Broccolini:

1 bunch broccolini

1 tbsp olive oil

Salt, pepper, and garlic powder to taste

Squeeze of lemon (optional)

How to Make It :

Sear the Juicy Lamb Chops:

Season chops with salt, pepper, garlic, and herbs. In a hot pan with olive oil, sear chops 3–4 mins per side. Add butter & balsamic vinegar to glaze—flavor bomb dinner and next-level savory delight!

Boil & Drain the Pasta:

Cook fettuccine according to package instructions. Reserve 1/4 cup pasta water. This keeps your creamy Alfredo sauce ultra silky and is a pro pasta tip.

Cook the Shrimp to Perfection:

Sauté shrimp in butter with garlic, just until pink and tender. This easy seafood add-on takes your pasta to five-star restaurant vibes in minutes.

Make the Alfredo Sauce Dreamy:

In the same pan, pour in cream, Parmesan, and seasonings. Stir until smooth, then toss in pasta and shrimp. Add pasta water to loosen if needed—best creamy pasta dinner alert!

Roast That Broccolini:

Toss broccolini with oil and seasonings, then roast at 425°F for 12–15 mins. Slightly charred tips = crunchy, flavor-packed greens for a well-balanced comfort meal.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 2
Calories: ~750 per serving | Protein: ~45g per serving