Serve hot with a side salad or roasted vegetables.
Refrigerate leftovers for up to 3 days and reheat in the oven to maintain crispiness.
Freeze unbaked pot pies for up to 2 months—bake straight from frozen, adding 10 extra minutes.
Variations
Use rotisserie chicken for quicker prep.
Swap peas and carrots for mixed vegetables or add corn and celery.
Make it creamier by adding a splash of heavy cream to the sauce.
