Golden Fluffy Mango Mousse

Prepare the Gelatin:
In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom, then gently heat it over low heat, stirring until fully dissolved. Set aside to cool slightly.

Blend the Mangoes:
In a blender, add the diced mangoes and blend until smooth, creating a thick puree.

Combine Mango and Condensed Milk:
In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.