Serve warm as part of a holiday spread or with roasted meats.
Frozen corn can be stored in an airtight container for up to 3 months. Reheat slowly in a skillet to preserve flavor.
Variations
Add Sweetness: Sprinkle a little sugar or drizzle of honey while cooking for a sweeter version.
Extra Savory: Toss in cooked bacon bits for a more decadent flavor.
Herb Twist: Add fresh thyme or chives toward the end of cooking for extra aroma.
