Introduction
There’s something special about old-fashioned desserts that never go out of style. “Grandma Cream” is one of those beloved recipes—simple, creamy, and endlessly comforting. It strikes the perfect balance between everyday coziness and guest-worthy elegance. Whether served at a family dinner or during a festive gathering, this smooth custard-like treat always earns smiles and requests for seconds.
Ingredients
2 cups (500 ml) whole milk
2 large egg yolks
1/3 cup (65 g) granulated sugar
2 tablespoons cornstarch or flour
1 teaspoon pure vanilla extract (or lemon zest for a citrus note)
Pinch of salt
Optional toppings: crushed cookies, chocolate shavings, or fresh fruit
