Serve chilled, straight from the fridge, for the best flavor and texture.
Garnish with fruit, cookies, or a dusting of cocoa powder for extra flair.
Store covered in the refrigerator for up to 3 days. Do not freeze, as the texture may separate.
Variations
Chocolate Version: Add 2 tablespoons cocoa powder to the egg mixture.
Citrus Cream: Replace vanilla with lemon zest and a dash of juice.
Nutty Crunch: Top with caramelized nuts or almond slivers.
Berry Cream: Layer with strawberry or blueberry compote.
FAQ
Q: Can I make this ahead of time?
Yes! It’s a great make-ahead dessert. Prepare it the day before and refrigerate until ready to serve.
Q: Can I make it dairy-free?
Yes. Substitute whole milk with almond, oat, or coconut milk. Keep in mind that coconut milk will give a richer flavor.
Q: Is it possible to use whole eggs instead of just yolks?
Yes, but the texture will be slightly lighter and less rich. For the classic creaminess, yolks are best.
