Q: Can I make this in a slow cooker?
A: Yes! Brown the roast and sauté vegetables first, then transfer to a slow cooker. Cook on Low for 8 hours or High for 4–5 hours.
Q: How can I thicken the gravy?
A: Mix 1–2 tbsp cornstarch with a little water and stir into the hot cooking liquid. Simmer until thickened.
Q: Can I skip the red wine?
A: Absolutely! Just use additional beef broth for rich flavor.
