Grandma’s Chocolate Pie: A Timeless, Velvety Classic

Introduction

Grandma’s Chocolate Pie is more than just a dessert — it’s a nostalgic journey into the heart of home cooking. With its smooth, creamy chocolate filling nestled in a flaky crust and topped with a light, airy meringue or whipped cream, this pie has been a family favorite for generations. It’s the perfect blend of sweetness and comfort, evoking the warmth of Sunday dinners and cozy family gatherings.

Ingredients

For the Pie Filling:

  • 1 1/4 cups granulated sugar

  • 1/3 cup unsweetened cocoa powder

  • 1/4 cup cornstarch

  • 1/4 teaspoon salt

  • 3 cups whole milk

  • 4 large egg yolks, lightly beaten

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

For the Crust:

  • 1 pre-baked 9-inch pie shell (homemade or store-bought)

For the Topping (optional):

  • Whipped cream or meringue

How to Make

  1. Prepare the Crust: