Q: Can I use a store-bought crust?
Yes, a pre-baked store-bought crust works perfectly and saves time.

Q: How do I keep the filling smooth and lump-free?
Whisk continuously while cooking and make sure the milk is added gradually to prevent lumps.

Q: Can I use cocoa mix instead of pure cocoa powder?
It’s best to use pure unsweetened cocoa for that rich, authentic flavor.

Q: How long does the pie need to chill?
At least 3 hours in the refrigerator — longer for a firmer texture.