Serving: Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store in an airtight container for 2–3 days; reheat in the oven to maintain flakiness.
Variations
Add chopped nuts like walnuts or pecans to the filling for extra crunch.
Substitute raisins with dried cranberries or apricots.
For a richer flavor, drizzle caramel sauce over slices before serving.
