Crispy on the outside, tender inside: Make sure the skillet is hot but not smoking to avoid burning.
Adjust sweetness: Sugar is optional, so feel free to skip or add more to taste.
Versatile: Perfect for breakfast, brunch, or as a side for savory meals.
These hoecakes have a crispy exterior and soft, tender inside, making them a comforting, nostalgic treat—just like Grandma used to make.
