Q: Can I make these biscuits ahead of time?
A: Yes! You can shape the biscuits and freeze them before baking. Bake straight from frozen, adding a few extra minutes to the baking time.
Q: How do I make the biscuits extra fluffy?
A: Keep ingredients cold, handle the dough gently, and avoid overmixing. Cold butter creates steam during baking, giving the biscuits a tender, airy texture.
