You can use any tomato for this recipe, but some perform better:
Roma / Plum Tomatoes: Meatier, less watery. Ideal for thick sauces.
Beefsteak: High water content, but sweet and rich.
Cherry or Grape Tomatoes: Intense flavor in a tiny package. Add them in whole.
Heirlooms: Great depth of flavor—though watch out for moldy spots.
💡 Pro Tip: If you have a mix of different kinds, even better. The variety adds complexity.
🛒 Ingredients (Base Recipe)
