Q: Can I make this in an oven?
A: Yes! Bake at 375°F (190°C) on a parchment-lined sheet for 8–10 minutes per side until golden and cheese is melted.
Q: How do I prevent the bread from burning before the cheese melts?
A: Cook on medium heat and press gently, allowing the cheese to melt slowly while the bread crisps evenly.
