Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad 🍗🥗🥔

Q: Can I bake the chicken instead of grilling?
A: Yes! Bake at 400°F (200°C) for 35–40 minutes until fully cooked, turning halfway.

Q: Can the potato wedges be air-fried?
A: Absolutely! Air-fry at 400°F (200°C) for 15–20 minutes, shaking halfway for even crispiness.