Serve with garlic bread or a side salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of milk to restore creaminess.
Variations
Add Veggies: Mix in sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Spicy Kick: Add crushed red pepper flakes or a dash of cayenne to the sauce.
Four-Cheese Upgrade: Blend in cheddar or provolone for an extra-rich sauce.
FAQ
Q: Can I use pre-cooked chicken?
A: Yes! Rotisserie or leftover grilled chicken works perfectly and saves time.
Q: Can I use another pasta shape?
A: Absolutely — penne, fettuccine, or even shells all work great with this creamy cheese sauce.
