Pair with roasted vegetables, steamed rice, or a crisp green salad.
Leftover salmon can be stored in the fridge for up to 2 days.
Variations
Add fresh dill to the lemon butter for an herby twist.
Use lime instead of lemon for a slightly different citrus flavor.
FAQ
Q: Can I bake the salmon instead of grilling?
A: Yes, bake at 400°F (200°C) for 12-15 minutes until the salmon flakes easily with a fork.
Q: Can I make the lemon butter ahead of time?
A: Yes, melt the butter and mix with lemon juice/zest. Reheat gently before serving.
