Serving: Best enjoyed fresh while the steak is warm and cheese crisps are crunchy.
Storage: Wrap leftovers in foil and store in the fridge for up to 2 days. Reheat gently in a skillet to preserve crispiness.
Variations
Swap skirt steak for ribeye or sirloin for a richer flavor.
Add roasted red peppers or arugula for extra freshness.
Make it spicy by adding extra red pepper flakes or a drizzle of hot sauce.
