Introduction
These Grilled Steak Fajitas are packed with smoky, savory flavor, combining tender marinated steak with sautéed bell peppers and onions. Easy to assemble and perfect for family dinners or gatherings, they can be customized with your favorite toppings like guacamole, salsa, or shredded cheese.
Ingredients
1–1.5 lbs steak (flank, skirt, or sirloin), marinated
2 bell peppers, any color, sliced into thin strips
1 onion, sliced into thin strips
2 tablespoons olive oil, divided
Flour tortillas, warmed
Optional toppings: sour cream, guacamole, salsa, shredded cheese
