Serving: Serve immediately while the steak is warm. Pair with rice, beans, or a fresh salad.
Storage: Store leftover steak and vegetables in separate airtight containers in the refrigerator for up to 3 days.
Reheat: Reheat gently in a skillet or microwave before assembling fajitas.
Variations
Spicy Twist: Add sliced jalapeños or a dash of hot sauce to the peppers and onions.
Different Proteins: Swap steak for chicken, shrimp, or tofu for a different take on fajitas.
Cheese Options: Try pepper jack, cheddar, or cotija cheese for extra flavor.
