Prep: 30 minutes (including resting)
Grill: 25–35 minutes
Total: About 1 hour
Servings
6–8
Variations
Marinated Tri-Tip: Marinate tri-tip in a mixture of soy sauce, Worcestershire sauce, garlic, and brown sugar for 4–6 hours before grilling.
Spicy Rub: Add cayenne pepper or chili powder for a smoky kick.
Smoky Flavor Boost: Grill over wood chips for extra smoky depth.
