These Ham and Cheese Savory Pancakes are fluffy, cheesy, and packed with irresistible flavor. Made with a simple parmesan batter and filled with gooey cheese and savory ham, they’re a comforting dish perfect for breakfast, brunch, or a light dinner. You get the best of a pancake and a stuffed sandwich all in one bite — crispy edges, melty centers, and a rich, cheesy finish.

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Cuisine: European, Comfort Food
Ingredients
These savory pancakes come together quickly with easy-to-find ingredients:

200g (1 ¾ cups) all-purpose flour

80g (1 cup) grated parmesan

1 tsp baking powder

A pinch of salt

1 egg

250ml (1 cup) milk

Cheese of choice (mozzarella, cheddar, gouda, or your favorite melting cheese)

Cooked ham, sliced or diced

Step-by-Step Cooking Directions