4–5 medium potatoes, peeled and chopped
2–3 tbsp butter
1/4–1/2 cup milk
Salt & pepper, to taste
2 tbsp flour
2 cups beef broth
For the Sweet Corn:
2 cups corn kernels (fresh, frozen, or canned)
1 tbsp butter
Salt & pepper, to taste
For the Biscuits:
Store-bought or homemade biscuits (as many as needed)
Instructions
Prepare the Hamburger Steaks:
