Harvest Apple & Cranberry Salad with Honey-Kissed Walnuts

Ingredients:

6 cups mixed salad greens

2 crisp apples, thinly sliced

1/2 cup dried cranberries

1/2 cup walnuts, roughly chopped and toasted

1/3 cup crumbled feta or goat cheese

Freshly cracked black pepper, to taste

Honey Vinaigrette:

3 tablespoons olive oil

1 1/2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt, to taste

Directions:

Arrange the mixed salad greens evenly across a long serving platter.

Layer the sliced apples over the greens, spreading them naturally for a rustic look.

Scatter dried cranberries and toasted walnuts evenly across the salad.

Sprinkle crumbled feta or goat cheese lightly over the top.

In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, and salt until smooth.

Drizzle the honey vinaigrette lightly over the salad just before serving.

Finish with freshly cracked black pepper and serve immediately.

Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes

Kcal: 210 kcal | Servings: 4 servings