Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless thighs work well, but adjust cooking time slightly as they may cook faster.
Q: Can this be made ahead of time?
A: You can prep and stuff the chicken a few hours in advance and bake when ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: Approximately 350
