Serve hot with crusty bread or crackers.
Store leftovers in an airtight container in the fridge for up to 4 days.
Soup can be frozen for up to 2 months; thaw and reheat gently on the stove.
Variations:
Add diced potatoes or turnips for extra heartiness.
Use different mushrooms, such as cremini or shiitake, for deeper flavor.
Stir in fresh herbs like thyme or parsley just before serving.
FAQ:
